Corn Fed Breakfast Casserole

12 oz.  frozen hash browns

1/4 c. butter or margarine

1 dozen eggs

½ c. milk

½ c. each of turkey sausage, pork sausage (or chopped ham), and Italian beef sausage

salt and pepper

1 c. cheese

Grease a 9 x 13 pan with the butter or margarine. Put hash browns in the bottom of the pan. Mix eggs, milk, cheese, meat, salt and pepper together. Put this mixture on top of the hash browns and bake for 40-45 minutes at 350 degrees