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Grandma Maggie's Green Tomato Pie
Tuesday, September 20, 2011    
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Grandma Maggie’s Green Tomato Pie

Peel green tomatoes a little. Cut up into small pieces ( about  3 cups for an 8 inch pie crust)

In a bowl, combine 1 ½ cups sugar ,  1tsp cinnamon,  2tsp flour.  Pour this mixture over tomatoes, stir and put in crust. This is a double crust pie, so cover with a top crust.

I’d  add extra cinnamon and flour, depending on your taste and consistency likes…

Bake 350 degrees for 1 ½ hours, or until crust is brown