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Wednesday, December 22, 2010

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Spaghetti Pie

Cook & Drain 7 oz spaghetti

Stir in 2T margarine, 1/3 c grated parmesan cheese, 2 well beaten eggs. Form spaghetti mix into a crust in a 10" glass pie plate. (or can use square) Microwave on high uncovered for 2min.

Filling: 1lb ground beef and onion browned and drained. Stir in 8 oz or more of prego sauce.

Spread cottage cheese over spaghetti crust, then top with meat sauce, Microwave on high 6-7 mins. Covered with wax paper. Top with 1/2 c shredded mozarella cheese. Microwave on high 1 min or until cheese is melted.

Let stand at least 10 min before serving.