Recipes - Newsradio 1040 WHO

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Mark Allen's Grill Recipe

Friday, July 23, 2010

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Taking a lb of pork sausage (doing a bunch of these). Flatten the raw sausage out. Throw potatoes (breakfast rounds), eggs, shrooms, cheese, and green peppers in the middle.

Roll it up. Wrap bacon around the outside. Throw em' on the smoker using apple or cherry wood for 2-3 hours.