News Talk Radio Des Moines

 
 
 
 
Mexi-Corn Dip
Tuesday, October 13, 2009    
Share Email Bookmark
8oz of sour cream
1/2cup of mayo
1 pkg of finely shredded cheddar cheese (2 cups)
1 bunch of green onions chopped
1 can mexicorn drained
1 can rotel tomatoes drained  (I use mild)


Mix together, let it set in fridge for 2-4 hrs, then serve with Fritos.  

*you don't have to let it set in fridge, but it makes it less runny.