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Friday, October 9, 2009

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(3rd place student winner in the 23rd annual Cooking Contest! Recipe by Ariel Quintus.)

Ingredients:

12 ounces hash browns

12 slices bacon, diced

12 1-ounce slices American cheese

12 eggs

1 cup cream

¼ cup Parmesan cheese, grated

Directions:

Preheat oven to 450°F. Grease a 9x13-inch pan.

In a skillet, fry hash browns until crispy. In another skillet, fry bacon until crispy. Line 9x13-inch pan with hash browns and then bacon. Add a layer of American cheese. Crack whole eggs over cheese. Drizzle cream over eggs until the yolks “peek” through. Bake at 450°F for 10 minutes. Remove pan from oven and sprinkle with Parmesan cheese. Return to oven and bake 10 minutes longer. Cut into 12 squares and serve. Serves 12.

Click for the recipe at Iowa Egg Council