(3rd place student winner in the 23rd annual Cooking Contest! Recipe by Ariel Quintus.)
12 ounces hash browns
12 slices bacon, diced
12 1-ounce slices American cheese
1 cup cream
¼ cup Parmesan cheese, grated
Preheat oven to 450°F. Grease a 9x13-inch pan.
In a skillet, fry hash browns until crispy. In another skillet, fry bacon until crispy. Line 9x13-inch pan with hash browns and then bacon. Add a layer of American cheese. Crack whole eggs over cheese. Drizzle cream over eggs until the yolks “peek” through. Bake at 450°F for 10 minutes. Remove pan from oven and sprinkle with Parmesan cheese. Return to oven and bake 10 minutes longer. Cut into 12 squares and serve. Serves 12.