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5 Minute Chocolate Mug Cake
Monday, March 9, 2009    
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4 TBLSP flour
4 TBLSP sugar
2 TBLSP cocoa
1 egg
3 TBLSP milk
3 TBLSP oil
3 TBLSP Chocolate chips
Small splash vanilla extract
1 large coffee mug

Add dry ingredients to mug, and mix well.  Add the egg and mix thoroughly.  Pour in the milk and oil and mix well.  Add the chocolate chips and vanilla extract, and mix again.  Put your mug in the microwave and cook for 3 minutes at 1000 watts (high).  The cake will rise over the top of the mug.  Allow to cool a little and tip out onto a plate if desired.

Eat.
 
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