13 cups apple pulp 7 cups sugar 1 eight ounce package of red hots ¼ tsp. vinegar 1 ½ tbs. cinnamon Cook apples until soft, leave peel on. Run through a tomato sieve. Add rest of ingredients and simmer for 30 minutes. If desired, may add ¼ tsp. nutmeg and ½ tsp allspice. Put in small containers and freeze.