Recipes - Newsradio 1040 WHO

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Miriam Meadows' Apple Crisp

Miriam Meadows' Apple Butter

Miriam Meadows' Apple Butter

Monday, October 13, 2008

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13 cups apple pulp
7 cups sugar
1 eight ounce package of red hots
¼ tsp. vinegar
1 ½ tbs. cinnamon
Cook apples until soft, leave peel on. Run through a tomato sieve. Add rest of ingredients and simmer for 30 minutes. If desired, may add ¼ tsp. nutmeg and ½ tsp allspice. Put in small containers and freeze.

-- Miriam Meadows, Indianola