Recipes

1 lb. ground beef
3/4 cup chopped onion
3/4 cup diced celery
1 tsp basil
1 tsp parsley flakes
4 T. butter
3 cups chicken broth
4 cups diced potatoes
1/4 cup flour
8 oz. Velveeta cheese
1 1/2 cups milk
3/4 tsp. salt
1/4 tsp. pepper
1/4 cup sour cream

Brown beef. Add broth, potatoes, onion, celery, basil and parsley. Bring to a boil. Reduce heat; cover and simmer 10 to 12 minutes until potatoes are tender. In a small skillet, melt butter, add flour, cook and stir until bubbly. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat, add cheese, milk, salt and pepper. Heat until cheese melts. Blend in sour cream. EAT!

News Talk Radio Des Moines

Insider's Club

WHO History

Listen LIVE

Great Iowa Tractor Ride

Iowa Barnstormers Football

Van and Bonnie