1 lb. ground beef 3/4 cup chopped onion 3/4 cup diced celery 1 tsp basil 1 tsp parsley flakes 4 T. butter 3 cups chicken broth 4 cups diced potatoes 1/4 cup flour 8 oz. Velveeta cheese 1 1/2 cups milk 3/4 tsp. salt 1/4 tsp. pepper 1/4 cup sour cream
Brown beef. Add broth, potatoes, onion, celery, basil and parsley. Bring to a boil. Reduce heat; cover and simmer 10 to 12 minutes until potatoes are tender. In a small skillet, melt butter, add flour, cook and stir until bubbly. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat, add cheese, milk, salt and pepper. Heat until cheese melts. Blend in sour cream. EAT!